There is a kitchen in the hut, that serves hot meals throughout the day, as well as the bar where you can buy soft-drinks, beer, and snacks.
If you have your own food and kitchen utensils you can use our ‘tourists’ kitchen,’ with 24/7 availability of free boiling water.
Kitchen opening hours:
Breaks: 10.00-11.00, 19.00-19.30
Here is a list of some chosen items from our menu:
Breakfast menu (scrambled eggs, hard cheese, ham, butter, bread, tea or coffee)
Żurek (traditional Polish sour rye soup) served with sausage and potatoes
Schabowy (breaded pork cutlet) with potatoes
Vypražany syr (traditional Slovak breaded and fried hard cheese) with potatoes and sauce
Bigos (traditional Polish stew of sauerkraut, sausage, and various meats)
Fasolka po bretońsku (bean stew with tomato sauce and sausage)
Szarlotka (apple pie)